Osmosis in Potatoes – Placing potato strips in different salt/sugar solutions

Osmosis in Potatoes

Osmosis in Potatoes

Effect of Different Solutions on Potato Strips

Observe how potato strips change when placed in solutions with different salt/sugar concentrations. See osmosis in action as water moves across cell membranes!

Distilled Water
Weak Salt (0.5%)
Strong Salt (5%)
Sugar (10%)
Ready to Start
Time: 0 minutes
Observation:

Click "Start Experiment" to observe how potato strips change in different solutions over time.

The Science of Osmosis

Key Concepts:
  • Osmosis: Movement of water across a semi-permeable membrane from low to high solute concentration
  • Hypertonic: Solution with higher solute concentration (water moves out of cells)
  • Hypotonic: Solution with lower solute concentration (water moves into cells)
  • Isotonic: Equal concentration (no net water movement)
In Potato Cells:

Potato cells have semi-permeable membranes. In distilled water (hypotonic), water enters cells causing them to swell. In concentrated solutions (hypertonic), water leaves cells causing them to shrink.

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